Dinner

Chicken breast, potatoes, tomatoes, balsamic vinegar, bacon, and blue Cheese.

Scallops cooked in creamy garlic sauce, served with garlic toast.

corn chips, red & green peppers, onions, tomatoes, jalapenos, olives, cheddar salsa, and sour cream.

Fresh julienne vegetables, charbroiled pineapple, crispy ginger chicken, cashews, spicy chili sauce served on lettuce.

Wings, ribs, spring rolls (Shrimp / veggie), samosas(beef / veggie), wonton Chicken tacos, bruschetta, stuffed crab mushrooms, served with dipping sauce.

Tangy chicken breast, asian slaw, diced tomatoes, sweet chili sauce, cilantro, and lime, all encased in crispy wontons.

Tomatoes, onion, garlic, basil, parmesan, drizzled balsamic.

Red pesto Tiger prawn, grilled zucchini & tzatziki. Red pesto Tiger prawn, grilled zucchini & tzatziki.

BBQ / Buffalo Ranch / Honey Garlic / Hot / Greek / Teriyaki / Lemon Pepper / Salt & Pepper

BBQ / Buffalo Ranch / Honey Garlic / Hot / Greek / Teriyaki / Lemon Pepper / Salt & Pepper

Sliced sausage, pickles, olive, almonds, dijon, fruit, mixed cheese, artichoke, and crackers.

Red onions, tomato, tzatziki dip & lemon

White wine cream broth, tomato, roasted garlic, scallions, pepperoncini, with garlic toast.

Mediterranean-style Chicken paired with slow cooked Saskatoon Berry BBQ Pork Back Ribs.

Mediterranean-style Chicken paired with slow cooked Saskatoon Berry BBQ Pork Back Ribs.

Ham, apple, and Brie cheese-stuffed chicken, served with Béarnaise sauce.

Handcrafted Bourbon-Glazed Chicken Breast accompanied by Bourbon infused Shrimp, sautéed mushrooms and onions.

Tuscan style chicken cooked in a creamy parmesan sauce with spinach and sun-dried tomatoes.

Duck breast seared in a pan with a glaze of blood orange and balsamic, topped with crispy onions.

Mixed seafood with leeks, tomatoes, roasted garlic, oregano, tomato sauce, white wine, and extra virgin olive oil.

Steak slices with wild mushrooms in a porcini broth, topped with a creamy gorgonzola sauce infused with calvados and peppercorns.

Chicken with thinly sliced vegetables and a homemade pesto-infused creamy cheese sauce, topped with mozzarella.

Pasta dough filled with lobster and mascarpone, mixed with a creamy lobster base sauce, topped with toasted pine nuts and shredded parmesan.

A beef patty weighing 8 ounces, topped with bacon, cheddar cheese, lettuce, tomato, sautéed mushrooms, onions, and homemade bistro sauce.

Buttermilk-fried chicken breast coated in cornflakes, layered with mozzarella, lettuce, tomato, onions, and homemade bistro sauce.

An 8-ounce bison patty topped with melted Brie cheese, lettuce, tomato, onion, sautéed mushrooms, and garlic aioli.

A plant-based patty with sautéed mushrooms and onions, Swiss cheese, arugula, tomatoes, and garlic spread.