Dinner

Crab-stuffed mushrooms baked to perfection, served with garlic bread.

Scallops cooked in creamy garlic sauce, served with garlic toast.

Hearty toast with tomato, garlic, basil, Parmesan & balsamic drizzle.

Corn chips topped with red & green peppers, onions, tomatoes, jalapeños, cheddar, salsa, and sour cream.

Tangy chicken, asian slaw, tomatoes, sweet chili, cilantro & lime in crispy wontons.

Sliced sausages, assorted cheeses, nuts, olives, pickles, artichokes, fresh fruit & crackers with Dijon mustard.

Crispy ginger chicken, fresh veggies, pineapple & cashews, wrapped in crisp lettuce.

Select any 4: Wings, Boneless Ribs, Spring Rolls (Shrimp or Veg), Samosas (Beef or Veg), Wonton Chicken Tacos, Bruschetta, or Stuffed Crab Mushrooms. Served withdipping sauces.

Fried calamari with onions, tomato, tzatziki, and lemon.

W/ sweet and zesty mango aioli.

Served with garlic bread

Scallops cooked in creamy garlic sauce, served with garlic toast.

Mussels in a white wine broth with tomatoes, roasted garlic, and scallions, served with garlic bread.

Choice of flavor: BBQ, Buffalo Ranch, Honey Garlic, Hot, Greek, Teriyaki, Lemon Pepper, or Salt & Pepper

Herb-marinated chicken with a zesty Chardonnay lemon butter sauce.

Handcrafted bourbon-glazed chicken breast paired with bourbon-infused shrimp, sautéed mushrooms, and onions.

Mediterranean-style Chicken paired with slow cooked Saskatoon Berry BBQ Pork Back Ribs & Coleslaw.

Mediterranean-style Chicken paired with slow cooked Saskatoon Berry BBQ Pork Back Ribs & Coleslaw.

Tuscan-style chicken simmered in a creamy Parmesan sauce with spinach and sun-dried tomatoes.

Seared duck breast glazed with blood orange and balsamic, topped with crispy onions.

A medley of fresh seafood with leeks, tomatoes, roasted garlic, and oregano in a white wine tomato sauce, finished with extra virgin olive oil.

Fettuccine with Italian garlic sausage, jumbo prawns, sautéed peppers, and our homemade tomato sauce.

Tender pasta filled with lobster and mascarpone, tossed in a luxurious lobster cream sauce, garnished with pine nuts and shredded Parmesan.

Tender chicken and thinly sliced vegetables baked in a creamy, pesto-infused cheese sauce, served over penne pasta and finished with melted mozzarella.

8 Oz beef patty, bacon, cheddar, lettuce, tomato, sautéed mushrooms & onions, with homemade Bistro sauce.

Cornflake-crusted chicken breast, mozzarella, lettuce, tomato, onions, homemade Bistro sauce.

8 oz bison patty, melted brie, lettuce, tomato, onion, sautéed mushrooms, garlic aioli.

Plant-based patty with sautéed mushrooms & onions, Swiss cheese, arugula, tomatoes, and herb spread.