Lunch

Mixed greens, julienne carrots, cucumbers, tomatoes, cheddar cheese, and homemade roasted red pepper parmesan vinaigrette.

Mixed greens, julienne carrots, cucumbers, tomatoes, cheddar cheese, and homemade roasted red pepper parmesan vinaigrette.

Fresh romaine lettuce, crunchy croutons, savory bacon bits, and our signature homemade Caesar dressing

Fresh romaine lettuce, crunchy croutons, savory bacon bits, and our signature homemade Caesar dressing

Organic medley of arugula, tomatoes, cucumbers, carrots, candied pecans, apple slices, and goat cheese, drizzled with a delightful honey apple vinaigrette

Crisp romaine lettuce, red onions, olives, bell peppers, tomatoes, cucumbers, and feta cheese, tossed in a classic Greek dressing.

Baby greens, tomatoes, marinated dill cucumbers, shredded carrots, avocado, cheddar cheese, hardboiled egg, ham, and herbed chicken breast, all topped with turkey and balsamic vinaigrette.

Choose between the soup of the day or classic french onion, paired with either a house salad or a caesar salad

Crispy falafel with hummus, spinach, tomato, cucumber, banana peppers, feta, tzatziki, all wrapped in a soft tortilla.

Marinated chicken breast, lettuce, tomato, onion, cucumber, peppers, feta, tzatziki .

Crispy ginger beef, julienne vegetables, Asian noodles, and peanuts tossed in a sweet chili sauce, wra

Cajun chicken, wild boar bacon, lettuce, tomato, mozzarella, garlic mayo.

Crispy chicken, romaine, Asiago cheese, parmesan Caesar dressing, wrapped in a soft tortilla.

Chicken tikka, crisp lettuce, Cilantro Tomato–Cucumber Slaw, mozzarella, and creamy cucumber sauce on warm naan.

Corned beef, sauerkraut, Russian dressing, mozzarella, served on rye bread.

Shaved roasted beef, sautéed onions, Swiss cheese, horseradish mayo, served on Italian loaf with au jus.

Ham, turkey, and Swiss on egg-dipped sourdough.

7 oz AAA N.Y. steak, sautéed mushrooms, creamy blue cheese sauce, served on garlic toast.

Grilled spinach and tomato with feta and mozzarella on sourdough.

Baked macaroni with a blend of four cheeses, accompanied by your choice of Caesar salad or house salad.

Fresh Neapolitan cherry tomatoes, wild mushrooms, sun-dried pepperoncini, crisp arugula, house-made tomato sugo, shredded Parmesan, and extra virgin olive oil.

Fettuccine pasta tossed in a rich, cheesy Parmesan sauce.

Tiger shrimp sautéed with fresh bruschetta, tossed in extra virgin olive oil, and topped with Asiago cheese.